Legionella bacteria and Legionnaires disease
Your legal responsibilities as a landlord
Please complete the form below to order your Legionella Risk Assessment.
What is this guide about?
The revised Approved Code of Practice (ACOP) and guidance "Legionnaires' disease: The control of legionella bacteria in water systems" has some important changes that now affect you as a provider of residential accommodation. This short guide will help you understand what these changes mean for you, and the action you will need to take to ensure that the risk from exposure to legionella in the premises you are responsible for is properly controlled.
Who is this guidance aimed at?
A wide range of organisations, groups or self-employed individuals providing residential accommodation who are responsible for the water system(s) in their premises, but for your purposes:
- landlords in the private renting sector and
- managing agents
As a provider of such accommodation you may already be aware of your responsibilities to ensure that the risk from exposure to legionella in your premises is properly controlled. However, some of you may not be aware of the legal requirements that are outlined in the revised ACOP. You may have to assess the risk from exposure to legionella to our staff, guests as well as your tenants and any other people working in your premises, and introduce appropriate control measures.
What is Legionella and Legionnaires' disease?
Legionella are bacteria that are common in natural (rivers and lakes etc) and artificial water systems, eg hot and cold water systems (storage tanks, pipework, taps and showers). We usually associate legionella with larger water systems, eg in factories, hotels, hospitals and museums, and cooling towers, but they can also live in smaller water supply systems used in homes and other residential accommodation. Other potential sources of legionella include spa and whirlpool baths, humidifiers (in factories) and fire-fighting systems (sprinklers and hose reels). Legionella can survive in low temperatures, but thrive at temperatures between 20oC and 45oC. High temperatures of 60oC and over will kill them.
Legionnaires' disease is a potentially fatal form of pneumonia caused by the legionella bacteria. It can affect anybody, but some people are at higher risk including those over 45, smokers and heavy drinkers, those suffering from chronic respiratory or kidney disease, and people whose immune system is impaired.
Legionellosis is the collective name given to the pneumonia-like illnesses caused by legionella bacteria, including the most serious and well-known Legionnaires' disease, and also the similar but less serious conditions of Pontiac fever and Lochgoilhead fever.
What do I have to do to comply with the law?
The most significant change for you, as a provider of residential accommodation, is the removal of the 300 litre limit for hot and cold water services. This was an artificially chosen limit and its removal means that all premises with a water system are now within the scope of the revised ACOP. Also, recent research shows that legionella does occur in smaller domestic systems.
Practical guidance on how to comply with your new legal responsibilities regarding control of legionella is given in the ACOP. It is important you use the current version of the ACOP as it has been recently updated. Important changes that we made to the ACOP and guidance include:
- keeping records for a minimum of five years;
- water treatment companies and consultants must show their service is effective;
- recommended guidance linked to the appropriate sections of the ACOP;
- details on all aspects of risk assessment control;
- inclusion of tables which detail the monitoring requirements for cooling towers, and hot and cold water systems;
Assessing the risk
It should theoretically be possible for you to assess the risk yourself, the guidelines say any "competent person", but if you do not feel confident that you have the right skills, you can obtain help and advice from a trained, paid consultant. When you do the risk assessment, you should consider the following:
- Are conditions right for the bacteria to multiply, eg is the water temperature between 20oC and 45oC?
- Are there areas where stagnant water occurs (deadlegs), eg pipes to a washing machine that is no longer used?
- Are there infrequently used outlets, eg showers, taps?
- Is there debris in the system, such as rust, sludge or scale (often a problem in old metal cisterns), that could provide food for growing legionella?
- Are there thermostatic mixing valves that set a favourable outlet temperature for legionella growth?
- Are any of your residents, visitors etc vulnerable to infection, eg older people, those already ill?
Answering 'yes' to any of these questions suggests there is an increased risk of your residents being exposed to legionella and falling ill.
What should you do if you decide the risks are insignificant? Review the assessment periodically.
What should you do if you identify risks? Introduce proper controls, which could include disinfection of the system - you will need to refer to the ACOP for guidance on the action you should take. As the design, maintenance and operation of the system are crucial in controlling the growth of legionella, any action you take is likely to include the following:
- ensuring water cannot stagnate anywhere in the system, eg remove redundant pipework, run taps/showers in unoccupied rooms;
- keeping water cisterns covered, insulated, clean and free of debris;
- insulating pipework;
- maintaining the correct temperature at the calorifier (ie the hot water cylinder);
- advising maintenance staff working on the system about the risks and how to minimise them; and
- advising tenants about the risks, the control measures you are taking and the precautions they can take, such as flushing through showers following a period of non-use.
Note: raising the temperature of your warm water is one way to control legionella growth, but could also increase the risk of burns and scalding. You will need to consider points like this when you do your risk assessment and decide which control measures to use.
What should you do after assessing the risk and putting controls in place? Review your risk assessment at regular intervals, especially if any factors change, eg you change your disinfection regime, more vulnerable groups of people (eg the elderly) move into your accommodation.
How much does a professional risk assessment cost?
We have sourced and vetted two providers – Ignite and miH2O and have negotiated a standard rate of £100 (+ vat) for “standard” properties and £130 (+ vat) for HMOs and very large properties. (please note: these contractors will pay Linley and Simpson a commission of £30 to cover our costs of arranging and co-ordinating these assessments).
You are entirely free to either carry out the risk assessment yourself at no cost or to appoint your own contractor and oversee all remedial and renewal aspects yourself should you prefer.
Where can I get further information?
Further details about the treatment and management of hot and cold water systems are available in the Approved Code of Practice and guidance:
Legionnaires' disease. The control of legionella bacteria in water systems. Approved Code of Practice and guidance L8 (Second edition)
HSE Books 2000 ISBN 0 7176 1772 6.
You can also obtain advice from your local HSE office (contact details will be in your local directory), HSE Infoline (08701 545500), and the HSE website (www.hse.gov.uk);
Information source: HSE 2015.